Char-Broil 463720114

Char-Broil 463720114 manual

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    Rotisserie Cooking
    Rotisserie cooking is best for 'round' meat, such as large
    roasts, whole poultry, and pork. It generally requires an
    accessory motor and spit rod that allows the meat to be
    turned at a constant speed. Rotisserie cooking is best
    done in front of a special rotisserie burner, or utilizing an
    indirect cooking burner arrangement. A pan can be
    placed underneath the meat to catch grease and food
    drippings, and helps minimize clean-up.
    Food Safety
    Food safety is a very important part of enjoying the
    outdoor cooking experience. To keep food safe from
    harmful bacteria, follow these four basic steps:
    Clean: Wash hands, utensils, and surfaces with hot
    soapy water before and after handling raw meat.
    Separate: Separate raw meats from ready-to-eat foods
    to avoid cross contamination. Use a clean platter and
    utensils when removing cooked foods.
    Cook: Cook meat and poultry thoroughly to kill bacteria.
    Use a thermometer to ensure proper internal food
    Chill: Refrigerate prepared foods and leftovers promptly.
    First Time Use
    Read your Assembly Manual and ensure the grill is put
    together properly. Remove all Point-of-Purchase
    advertising material from all grill surfaces before first use.
    We recommend operating your grill on its highest setting for
    15-20 minutes prior to your first use. This aids in removing
    the oils used during manufacturing.
    Lava Rock / Briquettes
    This gas grill has been designed, engineered, and tested to
    be used with heat tents to provide more even heating,
    improve the cleaning process, and reduce flare-ups. The
    addition of after market lava rocks, charcoal, or briquettes
    of any type will cause poor combustion and increase the
    likelihood of a grease fire, and is not recommended. Using
    briquettes, lava rock, or charcoal in this grill will void your
    warranty. For extra smoke flavor, we recommend using a
    smoker box with wood chips.
    Temperature - Convective Grills ONLY.
    The temperature gauge in the hood of your new grill
    measures air temperature. The air temperature inside your
    grill will never be as hot as the temperature at the cooking
    Note: Since 1995, all regulators (the part that attaches to
    the gas tank to regulate the flow of gas) have included a
    safety feature that restricts gas flow in the event of a gas
    leak. You can inadvertently activate this safety feature
    without having a gas leak. This typically occurs when you
    turn on the gas using the grill control knob before you turn
    on the LP tank valve. If the gas regulator safety feature
    activates, the grill will only reach temperatures between
    250°F and 300°F even with all burners on the high setting.
    If your grill is not getting hotter than 250°F to 300°F
    these steps should be taken first to reset the gas
    regulator safety device:
    1. Open the grill lid.
    2. Turn off all knobs on the control panel in front.
    3. Turn off the tank knob.
    4. Disconnect the regulator from the LP tank.
    5. Wait 30 seconds.
    6. Reconnect the regulator to the LP tank.
    7. Slowly open the LP tank knob all the way. Do not put
    excessive force on the valve at the full open position to
    avoid damaging the valve.
    8. Turn on the appropriate control knob and light the grill per
    the instructions.
    An illustration of this process is included in this Product
    Guide. See Troubleshooting section for additional
    GRILLING GUIDE – Getting Started
    Coupling Nut
    Pre-Heating Your Grill
    Just like your home oven, your grill should be pre-heated
    to provide optimum performance. Pre-heat the grill on high
    for 10-15 minutes – longer if weather conditions require.
    Please refer to the lighting instructions inside the Product
    Guide if you have questions about how to light your grill. A
    match-light chain and hole is provided for your
    Outdoor grilling is really quite simple. You'll succeed with
    burgers, dogs, or steaks usually on your very first try.
    With experience, you will learn how to work with your grill,
    creating more imaginative meals all the time. This
    knowledge makes up the art of grilling. Before you start
    grilling, organize your food according to cooking
    technique and required cooking time, and optimize the
    use of your grilling area.
    Direct Cooking
    Direct cooking involves grilling your meat directly over
    high heat. It is perfect for searing steaks, chops, and
    other smaller pieces of meat and vegetables that quickly
    make their way to the table.
    Indirect Cooking
    Indirect cooking utilizes select burners to circulate heat
    throughout the grill, without direct contact between the
    meat and the flame. The meat is placed over the burner
    that is 'off'. This method is generally used to slow cook
    large cuts of meat and poultry. A pan can be placed
    underneath the meat to catch grease and food drippings,
    and helps minimize clean-up.

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Vea el manual de Char-Broil 463720114 aquí, de forma gratuita. Este manual pertenece a la categoría Barbacoas y ha sido calificado por 1 personas con un promedio de 9.6. Este manual está disponible en los siguientes idiomas: Español, Inglés, Francia. ¿Tiene alguna pregunta sobre Char-Broil 463720114 o necesita ayuda?

Especificaciones de Char-Broil 463720114

Marca Char-Broil
Modelo 463720114
Producto Barbacoa
EAN 41114452279
Idioma Español, Inglés, Francia
Tipo de archivo PDF
Capacidad de empotrado
Color del producto Negro
Forma de la superficie de cocción Plaza
Material de la carcasa -
Factor de forma Carro
Tipo de superficie superior -
Tapa -
Potencia total -W
Tipo Parrilla
Fuente de calor -
Función de humo -
Rueda de reenvio
Número de ruedas 2rueda(s)
Peso y dimensiones
Ancho 1440mm
Profundidad 451mm
Altura 1090mm
Peso 30844g
Contenido del embalaje
Manual de usuario

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